Market related applications

HPP - High Pressure Processing

HPP, High pressure processing is a non thermal preservation method where already packed food and beverage products are exposed to 6,000 bar water pressure for a certain time. This process destroys specific microorganisms which is leading to an increased shelf time.

The gentle preservation method is maintaining the natural flavour, colour and vitamin content of e.g. smoothies, cheese, sausages, seafood and others.

Maximator fittings and complex bended high pressure tubing modules are resisting due to Maximator core technologies such as Autofrettage extreme cycle conditions in the 24/7 production resulting in less down time of the system.

Maximator-products used for this application

Find this solution in the following markets

Cookie Settings

We use cookies to improve your experience and to provide you with personalized content. By using this website you agree to our cookie policy

Necessary Cookies
Statistical Cookies
Accept Change Settings

Cookie Settings

More information on how we use cookies in our cookie policy.


Necessary Cookies

Without these Cookies services you have asked for cannot be provided.

Statistical Cookies

Allow anonymous usage statistics so that we can improve our offering.

Cookies We use on This Site