Market related applications

HPP - High Pressure Processing



HPP, High pressure processing is a non thermal preservation method where already packed food and beverage products are exposed to 6,000 bar water pressure for a certain time. This process destroys specific microorganisms which is leading to an increased shelf time.

The gentle preservation method is maintaining the natural flavour, colour and vitamin content of e.g. smoothies, cheese, sausages, seafood and others.

Maximator fittings and complex bended high pressure tubing modules are resisting due to Maximator core technologies such as Autofrettage extreme cycle conditions in the 24/7 production resulting in less down time of the system.


Maximator-products used for this application

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