Market related applications

Aroma extraction with CO2



CO2 is likewise to other industries also important for the food & beverage industry. The extraction with CO2 is a physical process which used to gain aroma or ingredients from e.g. fruits or vegetables. But also coffee can be decoffeinated using this natural solvent. Compared with chemcial extraction processes CO2 extraction does not leave any residues in the product, is not using heat impact and is therefore rather sensitive.

During this process a reactor filled with the base product will be charged with CO2 and the pressure will be increased up to 300 bar with Maximator pumps or gas boosters. The high pressure CO2 atmosphere is now solving the target substances from the basic material. While decreasing the pressure the substances are released from the CO2 and can be treated further on. The CO2 is leaded back to the tank.

Maximator-products used for this application

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