Markets

Vegetarian, vegan or fast food products. Alcoholic beverages, soft drinks or mineral water. Only a few know which processes and procedures are necessary for this.

The industrial food- and beverage production is based on several physical, biological and chemical processes which are continuously improved and adapted according to the consumer needs and demands.

State of the art production technologies are providing effortable, safe and innovative high quality products.

Market specific demands for materials of construction and documentation chains e.g. acc. to FDA are the base for any development and production standard.


Aroma extraction with CO2

CO2 is likewise to other industries also important for the food & beverage industry. The extraction with CO2 is a physical process which used to gain aroma or ingredients from e.g. fruits or vegetables.

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Gas Dosing Technology for the production of instant coffee

Make the eyes of coffee experts light up: with pioneering gas dosing technology by the market leader.

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HPP - High Pressure Processing

HPP is a non thermal preservation method where already packed food and beverage products are exposed to 6,000 bar water pressure for a certain time.

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Industrial Meat processing

Emergency braking devices ensure safety.

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Pressure supply for Filtration

Maximator high pressure pumps, hydraulic units, air amplifier and air amplifier stations are being used with e.g. chamber-, frame- and plate Filterpress applications.

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Protective Packaging

Protective atmosphere ensures a longer shelf life for products.

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Spray drying with high pressure

With this process the base product e.g. milk or coffee extract is going to be dispersed with CO2 or N2 using pressures of up to 300 bar.

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Triploid production

Large salmons, trouts and other species coming from industrial hatcheries are often so called Triploids.

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