Life Sciences

Life Sciences unite different research branches which all focus on processes and structures around life and organisms.

Our solutions for your application

Aroma extraction with CO2

CO2 is likewise to other industries also important for the food & beverage industry. The extraction with CO2 is a physical process which used to gain aroma or ingredients from e.g. fruits or vegetables. But also coffee can be decoffeinated using this natural solvent.

Compared with chemcial extraction processes CO2 extraction does not leave any residues in the product, is not using heat impact and is therefore rather sensitive.

During this process a reactor filled with the base product will be charged with CO2 and the pressure will be increased up to 300 bar with Maximator pumps or gas boosters. The high pressure CO2 atmosphere is now solving the target substances from the basic material. While decreasing the pressure the substances are released from the CO2 and can be treated further on. The CO2 is leaded back to the tank.

Protective Packaging

Both during filling but also with packaging applications an protective, typically N2, atmosphere, is removing the oxygen from the product which is resulting in longer shelf times.

Maximator gas boosters and air amplifiers are creating here the needed pressure for the inert gas buffer systems which are the source for the a.m. applications.

Pressure supply for Filtration

Maximator high pressure pumps, hydraulic units, air amplifier and air amplifier stations are being used with e.g. chamber-, frame- and plate Filterpress applications.

These methods are well established in the beverage industry e.g. for the wine production. They require both a precise building up and a reliable maintaining of the pressure. Key benefits are that Maximator pumps do not consume any energy for keeping the pressure and do automatically restart in the event of a pressure drop.



Do you have questions about our product and service portfolio or would you like personal advice?

Contact now

Contact us

­ +49 3631 9533-0

­ ed.rotamixam(ta)ofni

Cookie Settings

We use cookies to improve your experience and to provide you with personalized content. By using this website you agree to our cookie policy

Necessary Cookies
Statistical Cookies
Accept Change Settings

Cookie Settings

More information on how we use cookies in our cookie policy.


Necessary Cookies

Without these Cookies services you have asked for cannot be provided.

Statistical Cookies

Allow anonymous usage statistics so that we can improve our offering.

Cookies We use on This Site